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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1 1/2 lb. hamburger
- 1 lb. elbow macaroni
- 1 (16 oz.) can tomatoes
- 1 can cream of mushroom soup
- 1 can French's onion rings
- 1 green pepper, diced
- 1 c. shredded Cheddar cheese
Method
- Brown hamburger and drain fat.
- Cook elbows to "al dente"; drain and combine with hamburger.
- Mix together tomatoes, salt, pepper and cheese.
- Combine this with hamburger and macaroni.