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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 1 1/2 to 2 lb. hamburger
- 1 tsp. salt
- 1 medium onion, chopped
- 1/2 c. barbecue sauce
- 1/2 c. catsup
- 1 Tbsp. cider vinegar
- 1/2 c. brown sugar
Method
- Brown hamburger and chopped onion; drain.
- Add remaining ingredients and heat together.
- Serve on buns or as sauce for hot dogs.