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hamburg soy sauce salt beef bouillon onion chop suey vegetables cornstarch ground ginger molasses water
Viewed: 43 - Published at: 4 years agoIngredients
- 1 lb. hamburg
- 2 Tbsp. soy sauce
- 1/2 tsp. salt
- 1 c. beef bouillon
- 1 c. chopped onion
- 1 can chop suey vegetables, drained
- 1 Tbsp. cornstarch
- 1/4 tsp. ground ginger
- 1 Tbsp. molasses
- 1/4 c. water
Method
- Braise hamburg.
- Add soy sauce, salt and bouillon.
- Add onion and chop suey vegetables.
- Cover and cook until boiling.
- Blend cornstarch, ginger, molasses and water.
- Add and stir until thickened.
- About 4 servings.