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Categories:Viewed: 5 - Published at: 3 years ago
Ingredients
- 1 lb. hamburg
- 1 can cream of mushroom soup
- 1/2 c. milk
- 4 oz. potato chips, crushed
- 1 c. green beans or peas
Method
- Fry hamburg until crumbly; drain off fat.
- Combine soup and milk.
- Alternate layers of crushed potato chips, hamburg, soup mixture and beans or peas.
- Top with crushed chips.
- Bake at 400° for 20 minutes.