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Ingredients
- 2 each ham steaks or 4-1/2 inch thick slices left over baked ham
- 2 tablespoons butter
- 2 tablespoons prepared mustard mild, prepared
- 8 ounces cranberry sauce
- 1 x oranges grated rind and juice
Method
- Soak the clay pot in water for 10 minutes.
- Place the ham in the pot.
- Dot each ham steak with butter and add all the remaining ingredients.
- Cover and place in a cold oven.
- Adjust the heat to 400F (200C).
- and cook for 35 minutes.