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Categories:
egg noodles sour cream tuna milk mushrooms cream of mushroom soup onion celery red bell pepper yellow pepper green bell pepper pimiento white breadcrumb Cheddar cheese onions butter salt fresh ground black pepper
Viewed: 95 - Published at: 5 years agoIngredients
- 2 cups egg noodles (uncooked)
- 1 cup sour cream
- 3 (7 ounce) cans tuna
- 12 cup 1% low-fat milk
- 4 ounces mushrooms (sliced)
- 10 ounces cream of mushroom soup
- 1 small onion (finely chopped)
- 2 celery ribs (fine chop)
- 12 red bell pepper
- 12 yellow pepper, and
- 12 green bell pepper
- 1 ounce pimiento
- 23 cup white breadcrumb
- 2 cups extra-sharp cheddar cheese (grated)
- 1 cup French-fried onions
- 2 tablespoons butter
- sea salt
- fresh ground black pepper
Method
- Cook egg noodles and set aside.
- saute chopped veggies in butter until tender.
- mix soup milk sour cream tuna and all veggies together.
- salt and pepper to taste.
- combine with egg noodles in a greased 13x9 pan.
- top with bread crumbs and bake covered in a preheated 350 degree oven for 35 minutes.
- uncover sprinkle with cheese and fried onions and bake 5- 10 more minutes ENJOY!
