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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 lb. small red potatoes, cut into 1/2-inch wedges (about 3 c.)
- 1 (16 oz.) pkg. frozen mixed vegetables
- 1/3 c. mayonnaise or salad dressing
- 1/3 c. sour cream
- 1/2 c. sliced onion
- 1 tsp. pepper
- 1/2 tsp. salt
- 3 c. chopped, cooked ham (about 1 lb.)
Method
- Cook potatoes covered in boiling water to cover for 10 minutes, or until tender (do not overcook).
- Drain and set aside. Cook frozen mixed vegetables according to package directions; drain and set aside.