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Ingredients
- 2 cups cooked macaroni
- 5 medium apples
- 1/2 cup breadcrumbs or 1/2 cup cracker crumb
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 4 tablespoons butter
Method
- Cook macaroni in salted water till tender and drain.
- Melt butter, add crumbs and mix.
- Core and slice apples - peel them if you like, but it isn't necessary.
- Put have the macaroni in a buttered baking dish, add apples & sprinkle with sugar and cinnamon and half the buttered crumbs. Add the rest of the macaroni and top with the remaining crumbs.
- Bake at 350 for about 45 minutes, until apples are tender - covered for the first 30 minutes, uncovered at the end to brown.