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Categories:Viewed: 18 - Published at: 4 years ago
Ingredients
- 1 Tbsp sesame oil
- 1 medium shallot (minced)
- 2 Tbsp fresh ginger (minced)
- 1/2 cup low sodium chicken broth
- 1/4 tsp salt
- fresh ground black pepper
- 1/2 cup fresh cilantro leaves
- 1 tsp unsalted butter
- spray olive oil
- 4 4 ounce halibut filets
Method
- Place a large skillet in the oven and preheat to 425°F.
- Place the sesame oil in a small skillet over medium heat. Add the shallot and cook for about 3 minutes until just translucent.
- Add the minced ginger and cook for another three minutes. Add the chicken stock, salt, pepper and stir. Simmer for about 15 minutes.
- Place the sauce in a blender and add the fresh cilantro. Puree until smooth. Return to the skillet over low heat. Add the butter and allow to melt.
- Spray the large skillet with oil and add the halibut skin side down. Roast for about 10 - 14 minutes until done. Serve topped with the sauce.
