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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 2 Tbsp. margarine
- 1/4 c. thinly chopped scallions
- 1 slice fat-free ham, chopped
- 1 (16 oz.) can kidney beans, drained
- 1 1/2 c. cooked rice
- Louisiana hot sauce
- salt and pepper to taste
Method
- In skillet, melt margarine.
- Add scallions and ham; saute for 1 minute.
- Add kidney beans and rice.
- Season with salt, pepper and hot sauce to taste.
- Toss until heated through.