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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 1 1/2 lbs haddock fillets
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
- 1/2 cup all-purpose flour
- 1 tablespoon butter or 1 tablespoon margarine
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped green onions
- 1/2 cup dry white wine
Method
- Sprinkle the fillets with salt and pepper.
- Dredge the fillets lightly in flour.
- Place the fillets in a greased 13x9 inch baking dish.
- Dot with butter and sprinkle with parsley and green onions.
- Pour the wine around the fillets in the baking dish.
- Bake in a 400° oven for 12-14 minutes or until fish flakes.
