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Categories:
peppers pineapple balsamic vinegar molasses garlic onion powder Worcestershire sauce liquid smoke flavoring
Viewed: 68 - Published at: 4 years agoIngredients
- 6 habanero peppers, seeded
- 1 cup chopped fresh pineapple
- 1 cup balsamic vinegar
- 1/4 cup molasses
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons liquid smoke flavoring
Method
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
