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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- bacon
- onion
- 2 qt. tomatoes
- 1 qt. okra
- parsley
- 3 pt. broth
- salt
- pepper
Method
- Fry a slice of bacon; drain off and fry several slices of onions until brown.
- Add tomatoes, okra and chopped parsley and cook in 3 pints of broth (any kind) for 3 hours.
- Salt and pepper. In chicken broth the same quantity of okra, used for thickening instead of tomatoes, forms chicken gumbo soup.