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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 2 pkg. (20 oz.) frozen or fresh corn
- 8 oz. (1 c.) whipping cream
- 8 oz. milk
- 1 tsp. salt
- 1/4 tsp. Accent
- 6 tsp. sugar
- pinch of pepper
- 2 Tbsp. melted butter
- 2 Tbsp. flour
Method
- Combine all ingredients except for flour and butter and bring to a boil.
- Simmer for 5 minutes.
- Blend together butter and flour and add to corn; mix well.
- Remove from heat and serve.