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Categories:Viewed: 102 - Published at: 8 years ago
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup fresh lemon juice
- 1/2 teaspoon dried tarragon
- 6 cups thinly sliced green cabbage
- 1 1/2 cups coarsely grated carrots
- 1 cup thinly sliced red onion
- 1 pound cooked bay shrimp
Method
- Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend.
- Mix in cabbage, carrots and onion.
- Season to taste with salt and pepper.
- Mix in shrimp.
- Cover and refrigerate at least 30 minutes and up to 4 hours.