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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 1 c. butter
- 1/2 c. sifted powdered sugar
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 1/2 c. finely chopped nuts (walnuts or pecans)
- 1/2 tsp. salt
- powdered sugar
Method
- Cream butter, 1/2 cup powdered sugar and vanilla.
- Combine flour, nuts and salt.
- Stir into butter mixture.
- Shape dough into small balls, 1/2-inch or so.
- Place on ungreased baking sheet. Bake in a 325° oven for 20 to 25 minutes, until lightly browned. Roll warm cookies in powdered sugar.
- Cool.
- This recipe makes 36 one-inch cookies.
