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Categories:
beef liquid removed mushroom stems grnd ginger soy sauce beef bouillon water onion stalks celery mein vegetables cornstarch water
Viewed: 49 - Published at: 8 years agoIngredients
- 1 pound grnd beef
- 1 (4 ounce.) can liquid removed mushroom stems and pcs
- 1/2 teaspoon grnd ginger
- 2-3 tbsp. soy sauce
- 1 cube or possibly teaspoon beef bouillon
- 1 c. water
- 1 med. onion, sliced
- 2 stalks celery, sliced
- 2 c. (1 pound can) liquid removed chow mein vegetables
- 1 tbsp. cornstarch
- 2 tbsp. cool water
Method
- In fry pan, brown beef; drain excess fat.
- Add in mushrooms, ginger, soy sauce, bouillon and 1 c. water.
- Cover and simmer 20 min.
- Add in onion, celery and chow mein vegetables.
- Combine cornstarch with 2 tbsp.
- water.
- Stir into meat mix; bring to boil, stirring constantly.
- Cover and simmer 15 more min.
- Serve over rice or possibly chow mein noodles.
- Serves 4-5.
