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ground beef onion tomatoes catsup Worcestershire sauce parsley flakes elbow macaroni salt cream of mushroom soup grated cheese
Viewed: 33 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 (16 oz.) can stewed tomatoes
- 1 Tbsp. catsup
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. dried parsley flakes
- 5 oz. elbow macaroni, cooked
- salt and pepper to taste
- 1 can cream of mushroom soup
- 1 c. grated cheese
Method
- Cook ground beef in large casserole in microwave oven on 100% power until all red color disappears; drain most of fat off.
- Add onion, tomatoes, catsup, Worcestershire sauce, parsley, salt and pepper.
- Microwave until mixture reaches a boil (about 4 minutes). Remove and add cooked macaroni and mushroom soup.
- Mix well. Sprinkle grated cheese on top and heat until cheese melts.
