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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 tablespoon olive oil
- 3/4 cup chopped onion
- 1/3 cup chopped celery
- 2 cups water
- 1 cup uncooked bulgur
- 1 zucchini
- 1/4 cup parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Lemon wedges
Method
- Heat a saucepan over medium-high heat. Add olive oil, onion, and celery; saute 3 minutes. Add water and bulgur; bring to a boil. Cover, reduce heat, and simmer 11 minutes.
- Heat a grill pan over medium-high heat; coat with cooking spray. Quarter zucchini. Grill zucchini 5 minutes; dice. Combine bulgur, zucchini, parsley, salt, and pepper. Serve with lemon wedges.
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