Grilled Tequila Lime Pineapple Chunks - pineapple

Method

• Soak 1 dozen small bamboo skewers in cold water.
• Cut off top and bottom poles of pineapple.
• Stand it upright on the cutting board and cut off rind, using a sharp knife and smooth downward motions.
• Remove any remaining eyes?
• with the tip of a paring knife.
• Cut in quarters lengthwise and cut out and discard woody core.
• Cut flesh into 1 or 1 1/2-inch chunks.
• In a medium bowl, combine tequila, lime juice and sugar.
• Add pineapple chunks and toss to coat.
• Let marinate 30 minutes at room temperature.
• Preheat grill to medium high.
• Drain pineapple chunks and divide among skewers.
• Brush grill well, wipe with oiled paper towel and place skewers on grill at an angle.
• Cook a total of 68 minutes, turning frequently, until outside is lightly caramelized.
• Remove from grill, let cool slightly and serve 2 skewers in each bowl of Watermelon Granita.