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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 1/2 cup olive oil
- 4 tablespoons minced fresh cilantro
- 5 cloves garlic, minced
- 1 lb squid, cleaned,tentacles reserved
- 2 red bell peppers or 2 green bell peppers, chopped
- 1 large tomatoes, chopped
- 1/2 cup dry red wine
Method
- Whisk together 1/4 cup of oil, 2 tblsps cilantro and half of garlic in a small bowl.
- Using kitchen shears, cut squid bodies down one long side; open flat.
- Using sharp knife, lightly score squid.
- Arrange in large, shallow baking dish in single layer.
- Pour garlic mixture over.
- Let marinate atleast 3 hours or overnight.
- Prepare grill (medium-high heat).
- Heat 1/4 cup oil in heavy, large skillet over medium heat.
- Add vegetables, remaining garlic and tentacles.
- Simmer until vegetables are tender, about 15 minutes.
- Season.
- Add 2 tblsps cilantro.
- Grill marinated squid just until opaque, about 45 seconds per side.
- Divide sauce among plates.
- Top with squid.
