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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 cup soy sauce
- 1/4 cup red wine vinegar or 1/4 cup cider vinegar
- 1/4 cup olive oil or 1/4 cup vegetable oil
- 4 cloves garlic, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
- 1 tablespoon honey
- 1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick
Method
- In a large resealable plastic bag, combine the first seven ingredients; add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade.
- Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
