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Categories:
Italian dressing garlic red pepper shrimp mixed salad greens rotini pasta red peppers mandarin oranges red onions
Viewed: 11 - Published at: 5 years agoIngredients
- 3 qt. KRAFT FREE Italian Dressing
- 1/4 cup garlic, minced
- 2 tsp. crushed red pepper
- 250 each cleaned shrimp (21-26 count) Safeway 1 lb For $8.99 thru 02/09
- 9-1/2 gal. mixed salad greens, torn
- 2-1/2 gal. rotini pasta, cooked, drained
- 1 gal. red peppers, cut into strips
- 3 qt. canned mandarin oranges, drained
- 3-1/4 cups red onions, chopped
Method
- Mix dressing, garlic and crushed red pepper until well blended.
- Pour 3 Tbsp.
- of the dressing mixture in each of 50 portion cups (or 1 portion cup for trial recipe); secure tops.
- Refrigerate until ready to assemble salads.
- Grill shrimp over medium-high heat for 4 to 5 minutes or until cooked through, turning and brushing occasionally with the reserved dressing mixture.
- For each serving: Place 2 cups greens in carry-out salad container.
- Top with 3/4 cup of the pasta, 1/3 cup pepper strips, 1/4 cup oranges and 5 shrimp; sprinkle with 1 Tbsp.
- onion.
- Place 1 dressing cup in salad container; close container lid.
- Refrigerate until ready to serve.
