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Ingredients
- 1 pound large shrimp deveined
- 1 pound sea scallops Freah
- 1 pound mushrooms Large
- 17 ounces sauce Bottled Bar-B-Q
- 1/4 cup honey
- 4 teaspoons mustard Stone Ground Dijion
- 2 pounds fruit Fresh, as garnish
Method
- Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
- Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
- Place completed kabobs in a baking pan.
- Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
- Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
