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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons minced fresh dill
- 2 tablespoons minced parsley
- 1 scallion, minced
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon black pepper
- 4 salmon, filets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Method
- In a small bowl, combine mayonnaise, sour cream, dill, parsley, scallion, lemon juice and 1/8 teaspoon black pepper. Cover and refrigerate until serving time.
- Prepare a hot grill. Brush both sides of salmon with oil.
- Grill, turning once, for 8-10 minutes. Serve with dill sauce.
