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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 4 porterhouse (bone-in loin) pork chops, about 1-inch thick
- 2 teaspoons paprika
- To taste, salt and black pepper
- Olive oil, for brushing
- 4 pieces corn, shucked
- 2 teaspoons olive oil
- 4 tablespoons butter, unsalted, at room temperature
- 2 tablespoons cilantro, chopped
- 1 tablespoon chipotle chile in adobo sauce, chopped*
- 1 teaspoon lime juice, fresh
Method
- *You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.
