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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 12 ripe jalapenos
- 1/2 pound of cheddar cheese
- 1/4 pound of thinly sliced bacon
- 1 avocado
- 1/2 cup fresh cilantro
- juice of half of a lime
- 1/4 small red onion
Method
- 1. remove tops from avocados and carefully remove seeds.
- 2. add one diced avocado, cilcantro, lime and onion to a bowl and mix into a smooth consistency.
- 3. add a teaspoon of avocado mixture into the jalapeno. pressing all the way in.
- 4. slice cheese into sticks that fit into each avacado and place inside each jalapeno, pushing all of the way in.
- 5. cut bacon in half and place middle of slice over opening in the jalapeno. wrap both sides down to the bottom and secure with toothpick.
- 6. grill on med-low heat rotating every 5 minutes until bacon is cooked.
- 7. remove toothpick sna eat.
