You may also like
Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- Cornmeal Pizza Dough (page 209)
- Extra-virgin olive oil
- 8 ounces soft goat cheese, crumbled
- 4 ounces prosciutto, cut into thin strips
- 2 large plums or apricots, pitted and cut into thin wedges
- 2 bunches arugula, trimmed
- Coarse salt and freshly ground pepper
Method
- Heat a grill until medium-hot.
- Generously brush one side of the pizza dough with oil; grill, oiled side down, until the underside is golden brown and the top begins to bubble, 3 to 5 minutes.
- Quickly brush the top with oil; flip the crust.
- Top with some of the cheese, prosciutto, and plums.
- Grill until the toppings are hot and the crust is cooked through, 3 to 5 minutes more.
- Slide the pizza with a large spatula onto a cutting board.
- Drizzle the arugula with oil in a large bowl, and toss.
- Drizzle the pizza with oil; top with some of the arugula (or serve it on the side).
- Season with salt and pepper.
- Repeat to make more pizzas.
