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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 lemons, juice of
- 2 tablespoons honey
- 12 tablespoon chopped fresh rosemary
- 12 small red bell pepper, roasted,peeled,seeded and thinly sliced
- 12 small yellow bell pepper, roasted,peeled,seeded and thinly sliced
- 12 small green bell pepper, roasted,peeled,seeded and thinly sliced
- 2 heads romaine lettuce
Method
- Thoroughly whisk together the lemon juice, honey and rosemary.
- Cut the base end off of the romaine hearts, separate the leaves, then wash and dry them thoroughly.
- Place the leave and peppers in a mixing bowl with the dressing to coat them completely.
- To serve stack the romaine leaves on individual plates in crosswise layers.
- Top each serving with any remaining peppers that do not cling to the leaves.
