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Categories:
garlic kosher salt olive oil chile powder cocoa ground cumin ground cinnamon unsalted butter corn kernels cilantro freshly ground pepper
Viewed: 35 - Published at: 6 years agoIngredients
- 2 cloves garlic
- Kosher salt
- 2 tablespoons olive oil, plus more for grill grate
- 1 tablespoon ancho chile powder
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- Four 10-ounce boneless strip steaks (about 1-inch thick)
- 2 tablespoons unsalted butter
- 2 cups fresh or thawed frozen corn kernels
- 2 tablespoons chopped cilantro leaves
- Freshly ground pepper
Method
- 1.
- Smash the garlic cloves, sprinkle with a pinch of salt, and with the flat side of a large knife, mash and smear the mixture to a coarse paste.
- Mix paste in bowl with the olive oil ancho powder, cocoa, cumin, and cinnamon.
- Rub the spice mixture all over the steaks and set aside for 15 minutes.
- 2.
- Preheat a grill to high and oil the grate.
- Lay the steaks on the hottest part of the grill and cook until charred, about 4 minutes.
- Turn and grill the other side until charred, about 4 minutes more for medium-rare.
- Transfer steaks to a cutting board and let rest for 5 minutes.
- 3.
- Meanwhile, melt the butter in a medium skillet and add the corn.
- Cook, shaking and stirring until the corn chars and butter smells nutty, about 5 minutes.
- Stir in the cilantro and season with salt and pepper.
- Serve steaks with the corn.
- Calories: 692
- Total Fat: 44 grams
- Saturated Fat: 16 grams
- Total Carbohydrate: 16 grams
- Protein: 57 grams
- Sodium: 353 milligrams
- Cholesterol: 202 milligrams
- Fiber: 3 grams
