You may also like
Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can stewed tomatoes
- 3 cups chicken stock
- 1/4 cup tomato paste
- 1/4 teaspoon pepper
Method
- in saucepan, heat oil over medium heat.
- Cook onions and garlic until softened.
- Add tomatoes, stock, tomato paste and pepper.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes or until slightly thickened.
- Using immersion blender or food processor, puree (optional).