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hamburger fresh basil salt brown sugar parsley oregano rosemary oregano mint garlic onion tyme black pepper recipe attached below recipe attached below
Viewed: 36 - Published at: 5 years agoIngredients
- 1 lb Hamburger (80/2O mix)
- 2 tsp Fresh basil (finely chopped)
- 1 tsp Seasoned salt
- 1 tsp Brown sugar
- 1 tsp Dried parsley
- 1/2 tsp Dried oregano
- 1/2 tsp Dried crushed rosemary
- 1/2 tsp Dried oregano
- 1/2 tsp Dried mint
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Dry rubbed tyme
- 1/4 tsp Black pepper
- 1 Recipe attached below
- 1 Recipe attached below
Method
- Mix hamburger with all dry ingredients well and make into 4 equal sized patties.
- Place a dimple in the middle, cover and refrigerate 4 to 24 hours.
- Set up your grill for Direct Heat
- Grill hamburgers until the juices begin to collect on that top.
- Flip over and continue cooking until well done.
- When you flip the burgers over, start grilling the Caprese Tomatoes.
- When the burgers are fully cooked top with shredded mozzarella cheese.
- When the cheese is just melted add the Grilled Caprese Tomatoes.
- Toast the buns and serve with Pesto Aioli and lettuce.
