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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 1 rabbit, cut in four or eight pieces
- 4 tablespoons olive oil
- Juice 1 small lemon
- 2 tablespoons fresh rosemary leaves
- Freshly ground pepper to taste
- Coarse salt to taste
- Sprigs of rosemary to garnish
Method
- Place the rabbit pieces in a large shallow bowl.
- Combine the oil, lemon juice, rosemary leaves, salt and pepper.
- Pour the mixture over the rabbit, mix well and allow to marinate for half an hour.
- Heat a charcoal grill or broiler.
- Cook the rabbit, turning occasionally with tongs, until the pieces are tender but juicy, basting frequently with the marinade.
- (The legs will take longer than the other pieces.)
- Garnish with rosemary sprigs and serve.
