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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- Nonstick vegetable oil spray
- 1/2 pound tomatillos, husked, rinsed, cored, chopped
- 1 large avocado, halved, pitted, peeled
- 1/2 jalapeno chile with seeds, stemmed
- 1/4 cup chopped fresh cilantro
- 1 green onion, chopped
- 4 (7- to 8-ounce) mahi-mahi fillets
- 1 tablespoon extra-virgin olive oil
- 1 cup diced peeled cored pineapple
Method
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat).Blend next 5 ingredients in processor to coarse puree; season salsa with salt.
- Brush fish with olive oil; sprinkle with salt and pepper.
- Grill until just opaque in center, about 4 minutes per side.
- Transfer to plates.
- Top with salsa and pineapple.
