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chicken breast halves olive oil lemon juice garlic salt salt unsalted butter brown sugar honey black forest ham pineapple crusty rolls
Viewed: 24 - Published at: a year agoIngredients
- 4 (4 ounce) boneless skinless chicken breast halves
- 14 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, crushed (or more to taste)
- seasoning salt (like McCormick's Seasonall)
- sea salt
- 12 cup unsalted butter
- 14 cup packed light brown sugar
- 2 tablespoons honey (to taste)
- 4 slices black forest ham (1/4-inch thick)
- 4 slices pineapple (can use canned)
- 4 crusty rolls of choice such as Asiago cheese
Method
- Place chicken in a plastic ziplock bag.
- In a measuring cup, whisk together olive oil, lemon juice, garlic and seasoning salt and sea salt to taste.
- Pour over chicken and message to coat.
- Refrigerate at least 1 hour and up to 4 hours.
- Preheat the grill to medium and lightly oil the grates.
- Remove chicken from marinade; discard marinade.
- Grill chicken until cooked through.
- (Depending on the thickness, about 8-10 minutes, turning once.
- ).
- While chicken is grilling, melt butter with the brown sugar and honey.
- Place ham and pineapple slices on grill.
- Brush ham and pineapple slices with butter mixture (you may not need it all).
- Grill until pineapple is just tender.
- Layer the grilled chicken, ham and pineapple slices on the rolls and serve.
