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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 2 cups low-fat vania ice cream or 2 cups frozen yogurt, softened
- 13 cup crystallized ginger, diced
- 4 large ripe but firm pears
- 2 tablespoons butter, melted
- 4 teaspoons granulated sugar
- 1 teaspoon ground ginger
- 3 tablespoons caramel ice cream topping
- 3 tablespoons toasted sweetened flaked coconut
Method
- In bowl, stir ice cream with crystallized ginger; cover and refreeze until firm, about 1-2 hours.
- Cut pears in half lengwise and core.
- In small bowl, mix together butter, sugar and ground ginger; brush some on cut surfaces.
- Place cut side down on grill over medium-high heat; close lid and grill for 2-3 minutes or until grill marked.
- Brush skins with remaining butter mixture; turn over and grill for 2-3 minutes or until softened.
- Scoop ginger ice cream on to individual plates or bowls.
- Arrange pear halves beside ice cream.
- Drizzle with caramel sauce; sprinkle with coconut.
- Serve immediately.
