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Categories:Viewed: 118 - Published at: 4 years ago
Ingredients
- 13 cup honey
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 cup ricotta cheese
- 1 tablespoon rum or 1 tablespoon rum extract
- 12 fresh figs, halved lengthwise
Method
- Heat a gas grill to medium-high.
- In a small saucepan, bring 1/3 cup of honey to a gentle simmer and stir in butter until melted.
- Set aside.
- Combine ricotta, rum and 2 tablespoons honey.
- Set aside.
- Lightly grease grates of grill.
- Dip figs in honey and butter mixture and grill, cut side down, for 2 minutes.
- Turn and grill and additional 1 to 2 minutes or until softened and nice grill marks form.
- Serve with rum-infused ricotta.
