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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 2 cups shredded iceberg lettuce
- 8 tostada shells
- 1 cup frozen corn, thawed, drained
- 4 cooked Easy Grilled chicken breasts, shredded
- 1 avocado, sliced
- 3 Tbsp. Kraft Rancher's Choice Dressing
- 2 Tbsp. Kraft Original BBQ Sauce
- 1/2 cup Cracker Barrel Shredded Tex Mex Cheese
Method
- Place lettuce on 4 plates; top with next 4 ingredients.
- Mix dressing and barbecue sauce; drizzle over salads.
- Top with cheese.