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Categories:
lime juice olive oil salt lemon pepper fresh corn kernels red onion red bell peppers fresh cilantro freshly ground black pepper cooking spray lime slices cilantro
Viewed: 36 - Published at: 9 months agoIngredients
- 3 tablespoons fresh lime juice, divided
- 1 1/2 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon lemon pepper
- 4 (5-ounce) skinless, boneless chicken breast halves
- 1 cup fresh corn kernels (about 2 ears)
- 1/2 cup chopped red onion
- 1 (7-ounce) bottle roasted red bell peppers, chopped
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 4 lime slices
- 4 cilantro sprigs (optional)
Method
- Prepare grill.
- Combine 2 tablespoons lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, lemon pepper, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 30 minutes.
- While chicken marinates, heat 1/2 tablespoon oil in a cast-iron skillet over high heat. Add corn, onion, and bell peppers; saute 4 to 5 minutes or until slightly blackened. Transfer corn mixture to a bowl; stir in 1 tablespoon lime juice, 1/2 tablespoon oil, 1/4 teaspoon salt, cilantro, and black pepper.
- Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 to 5 minutes on each side or until done. Serve chicken with salsa and lime slices. Garnish with cilantro sprigs, if desired.
