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Categories:
chicken chicken ground black pepper salt olive oil garlic tomato paste chicken broth balsamic vinegar honey green onions
Viewed: 23 - Published at: 7 years agoIngredients
- 2 lb Package of Chicken Thighs (about 6)
- 2 lb chicken Drums (about 6)
- 1 tsp ground black pepper
- 1 tsp seasoning salt
- 2 tbsp olive oil, extra virgin
- 3 clove garlic cloves
- 1 can (6 ounce ) can tomato paste
- 1/2 cup chicken broth
- 2/3 cup balsamic vinegar
- 3 tbsp honey
- 1/4 cup thinly sliced green onions
Method
- Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes.
- Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet.
- Add 2/3 cup balsamic vinegar and 3 tablespoons
- Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.
