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pork loin chops with bone pineapple juice scallions ginger soy sauce dark sesame oil light brown sugar fresh ground black pepper coarse salt
Viewed: 121 - Published at: 8 years agoIngredients
- 4 pork loin chops with bone, cut 3/4-inch thick
- 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
- 3 scallions, white parts sliced into thin rounds
- 3 tablespoons ginger, peeled and minced
- 3 tablespoons reduced sodium soy sauce
- 2 tablespoons dark sesame oil
- 2 tablespoons light brown sugar
- 3/4 teaspoon fresh ground black pepper
- 1/2 teaspoon coarse salt
Method
- Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.
- Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.
