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Categories:
olive oil onion tomato sauce red wine vinegar molasses Worcestershire sauce brown sugar red pepper chicken
Viewed: 13 - Published at: 7 years agoIngredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 can tomato sauce (15 oz each)
- 1 cup red wine vinegar
- 1/2 cup molasses
- 1/4 cup Worcestershire sauce
- 1/3 cup brown sugar
- 1 tsp red pepper flakez
- 4 large chicken leg quarters
Method
- Heat olive oil in medium saucepan
- Add onion and cook about 10 minutes until very soft.
- Stir in tomato sauce, vinegar, molasses, Worcestershire, brown sugar and pepper flakes.
- Heat to boiling on high heat.
- Then reduce heat to med-low and simmer 45 minutes so sauce will thicken.
- Cook chicken on grill for about 30 minutes turning chicken once.
- Brush chicken generously with sauce.
- Cook an additional 20 minutes, turning chicken often and brushing with sauce frequently.
