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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 2 pounds chicken breast, boneless skinless
- 1 pound sliced Bacon, not thick cut
- 2 TBSP Brown sugar
- 1 TBSP Lawry's seasoned salt
- 1 TBSP Chili powder
- 1 TBSP Paprika
- 1 TBSP Garlic powder
- 1 TBSP Onion powder
- 1 tsp Black pepper
- 1 tsp Cayenne pepper
Method
- Trim chicken breasts of any excess fat and cut into bite size pieces.
- Mix rub ingredients and season chicken pieces well.
- Cover and refrigerate for 1 or 2 hours (or longer).
- Cut bacon slices in half and wrap chicken pieces.
- Secure with bbq skewers.
- If using wooden or bamboo skewers soak in water for at least 1 hour prior to use.
- Set up your grill for Direct Heat.
- Make a grill shield from heavy-duty aluminum foil.
- Fold in half long way and crimp the edges.
- Grill chicken breast directly over heat for about 3 to 5 minutes on the first side.
- Rotate on grill as needed to avoid hot spots.
- Flip over and continue cooking until the juices run clear and the bacon is crispy.
- Remove from the grill and cool 2 or 3 minutes before serving.
