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Categories:Viewed: 106 - Published at: 6 years ago
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 6 slices bacon, or more to taste
- ground black pepper to taste
Method
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
