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Ingredients
- 1 lb asparagus
- 2 teaspoons olive oil
- salt and pepper
- 1 focaccia bread, sliced into 4 pieces
- 4 slices prosciutto
- 8 ounces fresh mozzarella cheese, sliced into 1/4 inch slices
Method
- Rinse the asparagus and break the ends off of each spear (if you hold onto each end and bend the spear it will naturally break in the right place).
- Discard the ends.
- In a large bowl, toss the asparagus in the olive oil and season with salt and pepper.
- Grill for about 3 minutes until cooked through and grill marks appear.
- Set aside.
- Turn off the grill and carefully clean the grates.
- Reheat the grill to medium-high heat.
- For each sandwich: Slice the focaccia in half lengthwise.
- Place a slice of prosciutto inside the bottom half.
- Top with 1/4 of the cheese and as many asparagus spears as will fit securely.
- Close the sandwich with the other focaccia half.
- Grill 4-5 minutes until the cheese is melted.
- Slice the sandwich in half, serve immediately and enjoy!
