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Categories:Viewed: 34 - Published at: 10 years ago
Ingredients
- 2 qt. tomatoes
- 8 large white onions
- 12 large green bell peppers
- 12 hot peppers
- 3 Tbsp. salt
- 4 c. sugar
- 1 Tbsp. celery seed
- 1 Tbsp. mustard seed
- 3/4 tsp. turmeric
- 1/2 tsp. black pepper
Method
- Wash and quarter tomatoes to measure 2 quarts. Grind onion, pepper and tomatoes. Pour hot water over tomato mixture and drain off rapidly. Put in pot to cook and add seasonings. Add enough vinegar to make soupy. Cook 25 minutes, stirring often.
