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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 1 quart brewed green tea, cooled
- 2 cups orange juice
- 2 1/2 cups pineapple juice
- 2 cups ginger ale
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 pint lime sherbet
Method
- Combine the green tea, orange juice, pineapple juice and ginger ale in a punch bowl and mix well.
- Mix in the pineapple and small scoops of the sherbet. Serve.