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Ingredients
- 1 cup Baby Kale Leaves
- 1 whole Peach, Fresh (Pitted), Frozen Or Canned
- 4 Tablespoons Your Favorite Fat-free Plain Yogurt
- 8 whole Almonds
Method
- Put all the ingredients into a blender and blend together into a smooth mixture. Pour through a fine mesh sieve into a serving glass. Enjoy.