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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 3/4 c. ground fresh green peppers
- 1/4 c. ground jalapeno peppers
- 6 c. sugar
- 1 1/2 c. white vinegar
- 1 (6 oz.) bottle liquid pectin
- 8 to 9 drops green food coloring (optional)
Method
- In a large saucepan, combine green peppers, jalapeno peppers, sugar and vinegar.
- Heat to boiling.
- Boil 1 minute, stirring to prevent boiling over.
- Remove from heat.
- Stir in pectin, mixing well.
- Let stand 5 minutes.
- Skim off white film which forms on top.
- Mix in food coloring.
- Strain if you prefer a clear jelly. Pour into 6 (8 ounce) hot sterilized jars.
- Cool on racks.
