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Categories:Viewed: 8 - Published at: 3 years ago
Ingredients
- frozen or canned green peas
- 1/4 c. chopped onions
- 1 can cream of celery soup
- 1/2 c. crumbled bacon
- 1 can chopped water chestnuts
- Stove Top stuffing mix
- 1/4 c. melted butter
Method
- Mix together peas, onions, soup, bacon and water chestnuts. Place in casserole dish. Top with Stove Top mix and melted butter. Bake at 350° about 20 to 25 minutes until brown.